What makes good Italian food and a great Italian restaurant? This exactly what I think.
Italy has a wonderful tradition of fine nutrients. Italian food’s importance to Italian culture can not overstated. It is one of several central elements, and why shouldn’t it be? Think about Italy’s geography for a second:
It runs mile after mile from north to south. Therefore, is an efficient wide array of skyrocketing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning is nearly surrounded in the sea but also connected to the main reason Eurasian land aggregate. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Med. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, The country of italy.
When you involving noodles and pasta, you probably think about Italy, but those wonderful inventions located Italy from China thanks to Marco Polo. It notifys you a lot about Italian food culture that something so basic became associated with Italy even although it did not originate there.
Anyway, food is often a key element of Italian culture. Therefore, the food is the most important part within the restaurant. Of course, a great Italian restaurant will have a great wine list, a clean and elegant decor, and wonderful service, but a suitable Italian restaurant can get by on great food alone, despite the fact that they have a crummy wine list, poor service, which has a dingy decoration schemes.
By the way, if you leave an “Italian” restaurant hungry, it’s far from authentic. A white tablecloth and high bill do not a great bistro acquire. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge $400 for a morsel that allows want to stop for a slice of pizza along the way home. A great Italian ristorante will leave you full, not stuffed, but full.
The second aspect of a great Italian restaurant is needed. The service will be warm and professional, but is not overly friendly. Since the orders are taken and the meal gets rolling, true should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How everyone doin’ tonight?” when ladies are seated while dining. This is most un-Italian . An Italian would never call women “guy.” In spaghetti-and-meatballs-type places, the waiter might say, “How is everyone today?” The won’t tarry with small talk in the white-tablecloth places, not numerous ones, however. It is all about the meal and your comfort.
The third aspect connected with a great Italian restaurant will be the ambiance. I not really know what it is, but Italians appear to be able to create a wonderful atmosphere anywhere. I have eaten at places in strip malls in the suburbs of Denver — as un-romantic a setting as have to — arrive close to great. An actually outstanding Italian restaurant will just have a certain feeling from when you walk in the door, a warmth collectively with a glow that can’t often be described.
So the priorities are food first, service second, and a ambiance final. If all three are met, you are recommending a great Italian small business.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444